About
Fenpellina was started by Viktor Moreau in 2020.
Most cafés open early, so breakfast is never a problem. The weather changed three times in one afternoon. The regional train is slow but the views make up for it. Prices were reasonable outside the main square.
Team
- Teo Kowal — baker
- Viktor Novak — production
- Nora Ruiz — production
- Ilse Falk — editor